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Authentic and Traditional Indian cooking
STARTERS
Tickle your taste buds with our wonderful array of starters
Tandoori and Kebab Specials
All of these flavoursome dishes are marinated and then cooked in a traditional clay oven lined with charcoal for that authentic Indian taste
Makhonee
Cooked with mild spices and a creamy butter base sauce
Biryani Dishes
Cooked with traditional basmati rice, ghee and accompanied with fresh mixed vegetable curry
Chef's Special
The Chef prides himself on these specialty dishes
Garlic Special
Cooked with garlic, herbs and spices
Special Balti
Medium hot, cooked with onions, tomatoes, fresh green pepper and coriander in a specially made Balti Sauce
House Specialities
Traditional Curry Dishes
Cooked in a traditional curry sauce
Madras Dishes
Korma Dishes
Cooked in a specially prepared creamy sauce (Mild)
Sag Dishes
Cooked with fresh spinach
Rogan Dishes
Cooked in spices with tomatoes
Keema Dishes
Minced lamb
Vindaloo Dishes
Bhuna Dishes
Cooked in a medium thick texture with onions
Dansak Dishes
Cooked with lentils and a sweet, sour and hot sauce
Pathia Dishes
Sweet, sour and hot in a thick sauce
Dopiaza Dishes
Cooked with medium spices and fried onion
Regala Dishes
Slightly hot and sour with tomatoes and thick sauce
Traditional Section
Vegetarian Main Dishes
Vegetarian Side Dishes
Rice
Sundries
Set Meals
Soft Drinks
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